Spare Ribs

Pasture-Raised Pork Ribs

Whole Rack | Average weight: 3–4 lbs | Frozen & vacuum sealed for freshness

This is what real ribs should taste like. Our meaty, hand-cut pork ribs come from heritage breed pigs raised on regeneratively managed pastures, and they’re a crowd-pleaser every time. Whether you’re baking them low and slow in the oven or firing up the smoker for a backyard BBQ, these ribs deliver incredible flavor and tenderness.

Each rack is hand-trimmed right here on the farm to ensure every customer gets a beautiful, full rack loaded with rich, marbled meat—no scrawny ribs here.

Why ours stand out:

• Hand-Cut Whole Rack — Generously meaty and trimmed with care for optimal cook and presentation.
• Rotationally Grazed — Our pigs are moved regularly across fresh pasture to root, forage, and explore as they were meant to.
• Corn & Soy Free Feed — Supplemented with non-GMO, corn-free, soy-free grain for clean, balanced nutrition.
• Heritage Breeds — Known for deep red meat, high marbling, and bold, old-world flavor.
• No Hormones or Growth Promoters — Ever. We raise animals with integrity, not shortcuts.
• Frozen & Vacuum Sealed — Locks in quality and freshness for whenever you’re ready to grill or roast.

Forget the pale, flavorless pork ribs at the grocery store. These are the real deal—flavorful, nutrient-rich, and raised the right way from start to finish.

At Perch & Pasture Co., we believe your food should come from animals raised humanely on healthy land—not confined in barns or pumped full of growth drugs. Taste the difference that good farming makes—starting with ribs that make every meal feel like a celebration.