Bacon

Pasture-Raised Smoked Bacon

Average weight: ~0.75 lb | Vacuum sealed & frozen for freshness (package per lb is approximate)

Breakfast, lunch, dinner—or anything in between— bacon makes it better. And this isn’t just any bacon. Our smoked, dry-cured bacon is a flavor-packed favorite, made the old-fashioned way with a simple cure of salt and then slow-smoked.

Crispy, savory, and just the right balance of fat and flavor, it’s perfect in the skillet, on a burger, crumbled over greens, or straight from the pan (we won’t judge).

What makes our bacon better?

• Smoked & Dry Cured — Cured with salt, sugar, and nitrate for safety and traditional flavor. Smoked low and slow for unbeatable richness.
• Rotationally Grazed — Our pigs are moved regularly across open pastures to root, forage, and roam as they were meant to.
• Corn & Soy Free Feed — Supplemented with non-GMO, corn-free, soy-free grain to support optimal health and flavor.
• Heritage Breeds — Richly marbled and full-flavored pork from old-world genetics—no pale, bland bacon here.
• No Hormones or Growth Drugs — Ever. Just clean, honest farming.
• Frozen & Vacuum Sealed — Keeps your bacon fresh and flavorful until you’re ready to sizzle it up.

Our bacon is the kind that gets talked about at the breakfast table—and the kind you hide in the back of the freezer to make sure it’s still there when you need it most.

At Perch & Pasture Co., we raise pork the way it should be—slow, intentional, and with deep respect for the animals and the land.