Pork Chops

Pasture-Raised Bone-In Pork Chops

Two chops per pack | Vacuum sealed & frozen for freshness
Approximately 2lbs each pack

Our thick-cut, bone-in pork chops are a customer favorite—and once you taste them, you’ll understand why. Raised right here on our regenerative farm, these chops come from heritage breed pigs that live as nature intended—rotationally grazed across diverse pastures, free to root, forage, and explore new ground regularly.

Just like a premium steak, our pork chops are best when seared and served medium. They're hand-cut to roughly 1” thick, leaving the bone in for richer flavor and juicier results.

What makes ours different?

• Rotationally Grazed — Our pigs are moved frequently across pasture, giving them access to fresh forage while allowing the land to rest and regenerate.
• Corn & Soy Free Feed — In addition to what they forage, we supplement with a non-GMO, corn-free, soy-free grain mix for optimal health.
• Heritage Breeds — We choose breeds that are naturally slower growing, better marbled, and known for deep, rich flavor.
• No Hormones, No Drugs, Ever — No growth promoters. No unnecessary antibiotics. Just time, care, and high standards.
• Frozen & Vacuum Sealed — For peak freshness and easy storage.

Forget the pale, flavorless pork you find at the grocery store. Our pork is dark, marbled, and full of character—the kind of quality that chefs seek out and diners rave about. When animals are raised humanely and fed a natural diet, the results speak for themselves.

At Perch & Pasture Co., we believe pork should taste like pork—bold, juicy, and memorable. This isn’t factory-farmed meat. This is real food, raised with integrity.