Boston Butt Roast

Pasture-Raised Boston Butt Roast

Average weight: 8.5 lbs | Vacuum sealed & frozen for freshness (approximately $10lb)

Perfect for your family grill out days!

Despite the name, the Boston Butt Roast doesn’t come from the rear—it actually comes from the upper shoulder of the hog, right above the picnic roast. This cut is known for its perfect balance of tenderness and fat, making it ideal for slow cooking into juicy pulled pork, mouthwatering carnitas, or a rich roast to feed a crowd.

Thanks to its marbling and depth of flavor, this cut transforms with low-and-slow cooking methods. Whether smoked, braised, or roasted, it’s a staple for gatherings, batch cooking, or meal prep.

Why it’s better from our farm:

• Rotationally Grazed — Our pigs are moved regularly across fresh pasture and woodland edge, where they’re free to root, explore, and forage as nature intended.
• Corn & Soy Free Feed — In addition to what they naturally forage, we supplement with non-GMO, corn-free, soy-free grains.
• Heritage Breeds — Old-world breeds known for rich marbling, bold flavor, and nutrient-dense meat—not the pale, dry pork found in stores.
• No Hormones or Growth Drugs — Never treated with growth promoters or unnecessary antibiotics.
• Frozen & Vacuum Sealed — Sealed at peak freshness to preserve taste and quality.

We’re proud to raise pigs the way it used to be done—with patience, respect, and a focus on soil health, animal welfare, and exceptional flavor. You can taste the difference in every bite.

At Perch & Pasture Co., this isn’t commodity pork. This is real food, raised the right way—for people who care about where their meat comes from and how it was raised.